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USACE researchers collaborate with Native American tribes to improve wildrice productivity

USACE, Detroit District and Engineer Research & Development Center (ERDC)
Published Dec. 16, 2021
Wildrice flowers and seeds at one of the research lakes where researchers at the U.S. Army Engineer Research and Development Center Environmental Lab are working to help improve wildrice productivity.

Wildrice flowers and seeds at one of the research lakes where researchers at the U.S. Army Engineer Research and Development Center Environmental Lab are working to help improve wildrice productivity.

U.S. Army Corps of Engineers (USACE) researchers are working with the Lac Vieux Desert Band of Lake Superior Chippewa Indians and other Native American tribes to help improve wildrice (Zizania palustris) productivity. The U.S. Army Engineer Research and Development Center (ERDC) work is supporting two six-year USACE Detroit District Planning Assistance to States studies.


Wildrice, or “manoomin” in the Anishinaabe or Ojibwe language, is found in fringe and riparian wetlands along lakes and rivers in the Great Lakes region. It is culturally significant and an important food source for Great Lake region Native American tribes. Wildrice is also a vital part of traditional religious ceremonies for these tribes.


The Native American tribes harvest wildrice using traditional methods. Called “knocking the rice,” harvesters gently guide a canoe through the rice while using “knockers” to carefully knock or brush ripe rice into the canoe, taking great care not to damage the plants. This centuries-old method helps sustain wildrice stands.


Knowledge of wildrice has been handed down through oral tradition. ERDC researchers found the Native American tribes to be an invaluable repository of wildrice ecological and cultural information.


In addition to its cultural significance, wildrice is also important to the region’s ecology. Wildrice is an annual plant that lacks a rhizome, and its seeds germinate following a prolonged submergence in cold temperatures. In ecosystems where it is found, wildrice functions as an aquatic habitat and food resource.


Wildrice is also sensitive to ecosystem changes. Large stands of wildrice indicate a healthy, functioning ecosystem. However, over the last few decades wildrice production has significantly declined.

Many factors, including precipitation, water quality, water temperature, vegetation competition, soil properties and hydrology, impact wildrice production.


“Current ERDC research focuses on 12 lakes in the upper peninsula of Michigan,” said Dr. Jacob Berkowitz, research soil scientist in the ERDC’s Environmental Laboratory. “There are varying levels of wildrice productivity across these research lakes.”


ERDC research at the lakes is focusing on three components, each important to sustaining wildrice production: nutrient concentrations in the water column and in sediment porewater, soil physicochemical properties and hydrology.


“The ERDC continues to work collaboratively with the Native American tribes of the upper Great Lakes region to identify ecological threats to wildrice,” Berkowitz said. “Researchers are developing monitoring and mapping tools to help the tribes improve wildrice management.”


The benefits of these updated management practices will include improved water quality, reduced flood risks and ensure the future sustainability of wildrice in the region.

                                                                                                                                       -30-

 


Contact
William Dowell, Detroit District Public Affairs
313-226-4680
william.r.dowell@usace.army.mil
or
Jason Scott, ERDC Public Affairs
601-738-3821
jason.scott@usace.army.mil

Release no. 21-033

Chick Lock

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